Nutrition report ready

Création Caramel à la Pointe de Sel

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lindt product.

NOVA 4

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Création Caramel à la Pointe de Sel

by Lindt 150g in Filled milk chocolates Barcode 3046920045643
Not enough data to compute
Ultra-processed food
Green-Score
e
Environmental impact estimate

Création Caramel à la Pointe de Sel by Lindt provides 550 kcal per 100 g, with 54 g of sugars and 5.3 g of protein. That is 10% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Filled milk chocolates category and comes in a 150g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
34.2 g · High
Saturated fat
20 g · High
Sugars
54 g · High
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 550 kcal 550
Total fat 34.2 g 34.3
Saturated fat 20 g 19.1 +5%
Carbohydrates 55.3 g 52.8 +5%
Total sugars 54 g 49.2 +10%
Added sugars 49.1 g 43.3 +14%
Dietary fiber 0 g 1.8 −100%
Protein 5.3 g 6.4 −17%
Salt 0.3 g 0.2 +36%

Category average across 722 Filled milk chocolates products on Foodmetria.

Compared with other filled milk chocolates

Calories lower 39%
Sugars higher 20%
Salt higher 20%
Saturated fat higher 43%
Protein top 78%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, beurre de cacao, poudre de lait, beurre laitier concentré, pâte de cacao, lactose, sucre inverti, sirop de glucose, poudre de lait écrémé, sorbitol de blé et de maïs, lécithine de soja, extrait de malt d'orge, sel 0,1 %, arôme vanille, acide sorbique, arôme naturel caramel.

Palm oil freeNot vegan
Allergens
GlutenMilkSoybeans
May contain traces
Nuts

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150g
Sold in
France
Barcode
3046920045643

Prices reported by shoppers

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Frequently asked questions

How many calories are in Création Caramel à la Pointe de Sel?

Création Caramel à la Pointe de Sel contains 550 kcal per 100 g.

How much sugar is in Création Caramel à la Pointe de Sel?

Création Caramel à la Pointe de Sel has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Création Caramel à la Pointe de Sel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Création Caramel à la Pointe de Sel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Création Caramel à la Pointe de Sel contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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