Creamy peanut butter

by Rimi 350 in Peanut butters Barcode 4752050201222
Not enough data to compute
Processed food

Creamy peanut butter by Rimi provides 644 kcal per 100 g and 7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Peanut butters category and comes in a 350 pack. Contains: peanuts.

Nutrient levels per 100 g

Fat
55.2 g · High
Saturated fat
9.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 644 kcal 644 kcal 590 +9%
Total fat 55.2 g 55.2 g 71% 47.4 +17%
Saturated fat 9.7 g 9.7 g 49% 8.9 +9%
Carbohydrates 13.6 g 13.6 g 5% 18.6 −27%
Protein 7 g 7 g 14% 25.8 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3574 Peanut butters products on Foodmetria.

Compared with other peanut butters

Calories higher 10%
Saturated fat higher 25%
Protein top 98%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Peanuts 76% (non-EU), sunflower oil, salt.

Palm oil freeVeganVegetarian
Allergens
Peanuts
May contain traces
Nuts

Product details

Quantity
350
Serving size
100g
Sold in
Lithuania
Barcode
4752050201222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy peanut butter?

Creamy peanut butter contains 644 kcal per 100 g and about 644 kcal per serving (100g).

Is Creamy peanut butter healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy peanut butter vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Creamy peanut butter contain?

According to the label data it contains: Peanuts. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 29, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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