Creamy Mushroom Cooking Sauce

by Tesco Barcode 5057753916947
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Ultra-processed food

Creamy Mushroom Cooking Sauce by Tesco provides 80 kcal per 100 g, with 2.5 g of sugars and 1.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.5 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 80 kcal
Total fat 5.4 g
Saturated fat 1.4 g
Carbohydrates 5.9 g
Total sugars 2.5 g
Added sugars 1.3 g
Dietary fiber 0.4 g
Protein 1.8 g
Salt 0.9 g

Ingredients

Water, Mushroom (15%), Dried Cream (Milk) (4%) Sunflower Oil, Modified Maize Starch, Sugar, Salt, Dried Skimmed Milk, Acidity Regulator (Lactic Acid), Milk Proteins Garlic Purée, Flavouring, Parsley, Thickener (Xanthan Gum), Dried Onion, Yeast Extract, Dried Egg Yolk, Maltodextrin, White Pepper. Mushroom Powder, Onion Powder, Thyme.

Palm oil freeNot vegan
Allergens
EggsMilk

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
5057753916947

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creamy Mushroom Cooking Sauce?

Creamy Mushroom Cooking Sauce contains 80 kcal per 100 g.

How much sugar is in Creamy Mushroom Cooking Sauce?

Creamy Mushroom Cooking Sauce has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creamy Mushroom Cooking Sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creamy Mushroom Cooking Sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creamy Mushroom Cooking Sauce contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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