Creamy guava jelly
Creamy guava jelly provides 210 kcal per 100 g, with 48.3 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Fruit and vegetable preserves category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 210 kcal | 63 kcal | 231 −9% | |
| Total fat | 0 g | 0 g | 0% | 0.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.2 −100% |
| Carbohydrates | 50 g | 15 g | 5% | 55 −9% |
| Total sugars | 48.3 g | 14.5 g | 47.3 | |
| Added sugarsUSDA | 43.3 g | 13 g | 26% | 26.6 +63% |
| Dietary fiber | 2.3 g | 0.7 g | 3% | 1.7 +34% |
| Protein | 0 g | 0 g | 0% | 0.3 −100% |
| Salt | 0.1 g | 0 g | 0.1 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2604 Fruit and vegetable preserves products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Guava pulp, sugar and citric acid acidulant.
Product details
- Serving size
- 1 Tbsp (30 g)
- Sold in
- United States
- Barcode
- 0742287603061
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creamy guava jelly?
Creamy guava jelly contains 210 kcal per 100 g and about 63 kcal per serving (1 Tbsp (30 g)).
How much sugar is in Creamy guava jelly?
Creamy guava jelly has 48.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creamy guava jelly healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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