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Cream vanilla
Cream vanilla by Συρράκο provides 115 kcal per 100 g, with 14.2 g of sugars and 4.4 g of protein. That is 136% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Dairies category and comes in a 1pcs pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 115 kcal | 197 −42% |
| Total fat | 3.3 g | 14.6 −77% |
| Saturated fat | 2.5 g | 9.4 −73% |
| Carbohydrates | 16.9 g | 7.7 +121% |
| Total sugars | 14.2 g | 6 +136% |
| Dietary fiber | 0 g | 0.5 −100% |
| Protein | 4.4 g | 8.6 −49% |
| Salt | 0.2 g | 0.9 −77% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2932 Dairies products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Source of protein
- 15% of calories from protein (EU: at least 12% of calories from protein)
- Low sodium
- 80 mg sodium per 100 g (EU: no more than 120 mg per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other dairies
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 1pcs
- Sold in
- Germany, United States
- Barcode
- 5214000628026
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cream vanilla?
Cream vanilla contains 115 kcal per 100 g.
How much sugar is in Cream vanilla?
Cream vanilla has 14.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Cream vanilla healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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