Crax Herbs

by Eti Barcode 0809747024238
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Ultra-processed food

Crax Herbs by Eti provides 467 kcal per 100 g, with 6.7 g of sugars and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, gluten, milk.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
8.3 g · High
Sugars
6.7 g · Moderate
Salt
3.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 140 kcal
Total fat 16.7 g 5 g 6%
Saturated fat 8.3 g 2.5 g 13%
Carbohydrates 66.7 g 20 g 7%
Total sugars 6.7 g 2 g
Dietary fiber 3.3 g 1 g 4%
Protein 10 g 3 g 6%
Salt 3.2 g 1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Wheat Flour, Vegetable Oil (Palm Oil, Sunflower Oil, Cottonseed Oil, Canola Oil), Herbs Seasoning (Salt, Onion Powder, Celery Powder, Parsley Powder, Garlic Powder, Natural Flavor, Coconut Oil, pH Control Agent (Citric Acid), Whey (Milk), Invert Sugar, Leavening (Ammonium Bicarbonate)), Salt, Tomato Paste, Chili Pepper, Natural Flavor, Preservative (Sodium Metabisulphite)

Contains palm oilNot vegan
Allergens
CeleryGlutenMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30g
Sold in
United States
Barcode
0809747024238

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crax Herbs?

Crax Herbs contains 467 kcal per 100 g and about 140 kcal per serving (30g).

How much sugar is in Crax Herbs?

Crax Herbs has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crax Herbs healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crax Herbs vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crax Herbs contain?

According to the label data it contains: Celery, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 18, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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