Nutrition report ready

Craquant Oignons Pavot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

View details

Craquant Oignons Pavot

in Appetizers Barcode 3770006856617
Bad nutritional quality

Craquant Oignons Pavot provides 470 kcal per 100 g, with 6.6 g of sugars and 11 g of protein. That is 50% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Appetizers category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
6.6 g · Moderate
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 470 kcal 404 +16%
Total fat 19 g 19.9
Saturated fat 12 g 5.6 +114%
Carbohydrates 61 g 44.6 +37%
Total sugars 6.6 g 4.4 +50%
Protein 11 g 10.4 +6%
Salt 2.3 g 1.8 +25%

Category average across 2087 Appetizers products on Foodmetria.

Compared with other appetizers

Calories higher 35%
Sugars higher 17%
Salt higher 23%
Saturated fat higher 13%
Protein top 32%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicNo preservativesMade in FranceAb agriculture biologique
Sold in
France
Barcode
3770006856617

Prices reported by shoppers

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Recipe & label changes

  1. September 30, 2026
    • Nutri-Score: — → e

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Craquant Oignons Pavot?

Craquant Oignons Pavot contains 470 kcal per 100 g.

How much sugar is in Craquant Oignons Pavot?

Craquant Oignons Pavot has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Craquant Oignons Pavot healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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