Cranberry Relish
Cranberry Relish by Risvold's Inc. provides 711 kcal per 100 g, with 44.4 g of sugars and 0 g of protein. That is 501% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category and comes in a 30 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 711 kcal | 213 kcal | 131 +445% | |
| Total fat | 0 g | 0 g | 0% | 7.4 −100% |
| Saturated fat | 0 g | 0 g | 0% | 1.5 −100% |
| Total sugars | 44.4 g | 13.3 g | 7.4 +501% | |
| Dietary fiber | 11 g | 3.3 g | 12% | 2.6 +325% |
| Protein | 0 g | 0 g | 0% | 1.6 −100% |
| Salt | 0 g | 0 g | 2 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.
Compared with other salted snacks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHOLE BERRY CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER), SUGAR, CRANBERRIES, ORANGE PEELS, SPICE, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL VANILLA FLAVORING (WATER, ALCOHOL, PROPYLENE GLYCOL, SUGAR, YELLOW #5, YELLOW #6,
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 30 g
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 0035223012073
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cranberry Relish?
Cranberry Relish contains 711 kcal per 100 g and about 213 kcal per serving (30g).
How much sugar is in Cranberry Relish?
Cranberry Relish has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cranberry Relish healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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