Cranberry

by Grashoff 250 g in Jams Barcode 4006375000399
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Cranberry by Grashoff provides 231 kcal per 100 g, with 53.3 g of sugars and 0.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
53.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 207 +12%
Total fat 0.1 g 0.7 −86%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 56.4 g 48.9 +15%
Total sugars 53.3 g 45.2 +18%
Added sugars 44 g 25.2 +75%
Dietary fiber 2.6 g 2.1 +26%
Protein 0.1 g 0.8 −87%
Salt 0 g 0.1 −92%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 38%
Sugars higher 34%
Salt lower 41%
Saturated fat higher 39%
Protein top 85%
Fiber top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

45% Cranberrys, Zucker, Dextrose, 6% Cranberrysaft, Geliermittel: Pektin*, Säureregulator: Natriumcitrat.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Germany
Barcode
4006375000399

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cranberry?

Cranberry contains 231 kcal per 100 g.

How much sugar is in Cranberry?

Cranberry has 53.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cranberry healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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