Crackies - Chocolate Alto Teor Proteína

by cacarola in Appetizers Barcode 5601255701268
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Crackies - Chocolate Alto Teor Proteína by cacarola provides 437 kcal per 100 g, with 16.1 g of sugars and 22.4 g of protein. That is 268% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Appetizers category.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
7.1 g · High
Sugars
16.1 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 437 kcal 403 +8%
Total fat 12.3 g 19.9 −38%
Saturated fat 7.1 g 5.6 +26%
Carbohydrates 57.7 g 44.5 +30%
Total sugars 16.1 g 4.4 +268%
Dietary fiber 2.7 g 3.9 −30%
Protein 22.4 g 10.4 +115%
Salt 0.5 g 1.8 −75%

Category average across 2076 Appetizers products on Foodmetria.

Compared with other appetizers

Calories lower 48%
Sugars higher 3%
Salt lower 5%
Saturated fat higher 29%
Protein top 5%
Fiber top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Portugal
Barcode
5601255701268

Prices reported by shoppers

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Recipe & label changes

  1. September 19, 2026
    • Nutri-Score: — → d

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Crackies - Chocolate Alto Teor Proteína?

Crackies - Chocolate Alto Teor Proteína contains 437 kcal per 100 g.

How much sugar is in Crackies - Chocolate Alto Teor Proteína?

Crackies - Chocolate Alto Teor Proteína has 16.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crackies - Chocolate Alto Teor Proteína healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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