Crackers Tomate & Paprika by VALPI BIO

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Crackers Tomate & Paprika

by VALPI BIO 150 g in Crackers (Appetizers) Barcode 3175681264397
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Crackers Tomate & Paprika by VALPI BIO provides 383 kcal per 100 g, with 6.6 g of sugars and 7 g of protein. That is 38% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Crackers (Appetizers) category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
0.9 g · Low
Sugars
6.6 g · Moderate
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 383 kcal 449 −15%
Total fat 7.6 g 18.1 −58%
Saturated fat 0.9 g 4.9 −82%
Carbohydrates 68 g 59.9 +14%
Total sugars 6.6 g 4.8 +38%
Dietary fiber 7.3 g 4.7 +56%
Protein 7 g 10.2 −32%
Salt 2.1 g 1.9 +11%

Category average across 5197 Crackers (Appetizers) products on Foodmetria.

Compared with other crackers (appetizers)

Calories lower 9%
Sugars higher 23%
Salt higher 31%
Saturated fat lower 14%
Protein top 78%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Labels & certifications
No glutenOrganicEU Organicsource of fibreHigh fibresAb agriculture biologique
Sold in
France
Barcode
3175681264397

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers Tomate & Paprika?

Crackers Tomate & Paprika contains 383 kcal per 100 g.

How much sugar is in Crackers Tomate & Paprika?

Crackers Tomate & Paprika has 6.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crackers Tomate & Paprika healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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