Nutrition report ready

Crackers

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Crackers

in Biscuits and cakes Barcode 0811578030524
Poor nutritional quality
Ultra-processed food

Crackers provides 429 kcal per 100 g, with 2.9 g of sugars and 11.4 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
1.4 g · Low
Sugars
2.9 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 crackers (35 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 429 kcal 150 kcal 433
Total fat 12.9 g 4.5 g 6% 17.3 −26%
Saturated fat 1.4 g 0.5 g 3% 5.1 −72%
Carbohydrates 68.6 g 24 g 9% 63.5 +8%
Total sugars 2.9 g 1 g 15 −81%
Dietary fiber 2.9 g 1 g 4% 4.7 −38%
Protein 11.4 g 4 g 8% 9.7 +18%
Salt 2.5 g 0.9 g 1.3 +97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low saturated fat
1.4 g per 100 g, 3% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other biscuits and cakes

Calories lower 39%
Sugars lower 26%
Salt higher 8%
Saturated fat lower 32%
Protein top 18%
Fiber top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, corn oil, extra virgin olive oil (3.2%), salt, acidity regulator: sodium bicarbonate, natural yeast (wheat flour, water), rosemary (0.7%), malted barley flour, brewer's yeast, natural flavors

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
5 crackers (35 g)
Sold in
United States
Barcode
0811578030524

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crackers?

Crackers contains 429 kcal per 100 g and about 150 kcal per serving (5 crackers (35 g)).

How much sugar is in Crackers?

Crackers has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crackers healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crackers contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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