Crackers
Crackers provides 533 kcal per 100 g, with 13.3 g of sugars and 6.7 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 Cookies (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 533 kcal | 160 kcal | 433 +23% | |
| Total fat | 26.7 g | 8 g | 10% | 17.3 +54% |
| Saturated fat | 16.7 g | 5 g | 25% | 5.1 +227% |
| Carbohydrates | 63.3 g | 19 g | 7% | 63.5 |
| Total sugars | 13.3 g | 4 g | 15 −11% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.7 −100% |
| Protein | 6.7 g | 2 g | 4% | 9.7 −31% |
| Salt | 1.8 g | 0.5 g | 1.3 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3372 Biscuits and cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous fumarate, zinc oxide, niacinamide, thiamin mononitrate, riboflavin and folic acid), vegetable oil (palm olein and coconut), hulled sesame seed, high fructose corn syrup, vegetable shortening (coconut oil, palm oil and palm stearin), sugar, corn starch, iodized salt, ammonium bicarbonate, sodium bicarbonate, monocalcium phosphate, vegetable oil (canola), soy lecithin, yeast, ascorbic acid, tocopherol acetate, pyridoxine hydrocloride, retinyl palmitate, potassium iodide, cyanocobalamin. enzymes (fungal protease and fungal alpha amylase derived from aspergillus oryzae, bacterial protease), sodium bisulfite (preservative).
- Allergens
- GlutenSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 10 Cookies (30 g)
- Sold in
- United States
- Barcode
- 0074734145757
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crackers?
Crackers contains 533 kcal per 100 g and about 160 kcal per serving (10 Cookies (30 g)).
How much sugar is in Crackers?
Crackers has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crackers healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crackers contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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