Nutrition report ready
Cracked pepper oven baked lentil crackers, cracked pepper
Nutri-Score C NOVA 4
View detailsCracked pepper oven baked lentil crackers, cracked pepper
Cracked pepper oven baked lentil crackers, cracked pepper by Saffron Road provides 429 kcal per 100 g, with 3.6 g of sugars and 17.9 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits and cakes category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 crackers (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 429 kcal | 120 kcal | 433 | |
| Total fat | 7.1 g | 2 g | 3% | 17.3 −59% |
| Saturated fat | 3.6 g | 1 g | 5% | 5.1 −30% |
| Carbohydrates | 67.9 g | 19 g | 7% | 63.5 +7% |
| Total sugars | 3.6 g | 1 g | 15 −76% | |
| Added sugarsUSDA | 3.6 g | 1 g | 2% | 15.6 −77% |
| Dietary fiber | 7.1 g | 2 g | 7% | 4.7 +51% |
| Protein | 17.9 g | 5 g | 10% | 9.7 +85% |
| Salt | 1.3 g | 0.4 g | 1.3 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3373 Biscuits and cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 17% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.6 g sugars per 100 g (EU: no more than 5 g per 100 g)
- High fiber
- 7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other biscuits and cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LENTIL FLOUR, CORN FLOUR,[tilde] POTATO STARCH, MILK PROTEIN,†PALM OIL,* PEA FLOUR, CANE SUGAR, WHEY PROTEIN,†SEA SALT, CREAM,†BLACK PEPPER, LEAVENING (AMMONIUM BICARBONATE), NATURAL SPICES.
- Allergens
- Milk
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 19 crackers (28 g)
- Sold in
- United States
- Barcode
- 0854487006150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked pepper oven baked lentil crackers, cracked pepper?
Cracked pepper oven baked lentil crackers, cracked pepper contains 429 kcal per 100 g and about 120 kcal per serving (19 crackers (28 g)).
How much sugar is in Cracked pepper oven baked lentil crackers, cracked pepper?
Cracked pepper oven baked lentil crackers, cracked pepper has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracked pepper oven baked lentil crackers, cracked pepper healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cracked pepper oven baked lentil crackers, cracked pepper vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cracked pepper oven baked lentil crackers, cracked pepper contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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