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Cracked black pepper cheese
Cracked black pepper cheese by Lidl provides 400 kcal per 100 g, with 0.1 g of sugars and 26 g of protein. That is 92% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cheddar slices category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 377 +6% |
| Total fat | 31 g | 30.8 |
| Saturated fat | 19.7 g | 19.2 |
| Carbohydrates | 4 g | 2.2 +83% |
| Total sugars | 0.1 g | 1.2 −92% |
| Added sugars | 0 g | 0.1 −100% |
| Dietary fiber | 0.5 g | 0.1 +381% |
| Protein | 26 g | 22.8 +14% |
| Salt | 2 g | 2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 126 Cheddar slices products on Foodmetria.
Compared with other cheddar slices
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ingredients mature cheddar cheese (milk), 0,5% cracked black pepper, dried onion, preservative: potassium sorbate,
- Allergens
- Milk
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 4056489335801
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cracked black pepper cheese?
Cracked black pepper cheese contains 400 kcal per 100 g.
How much sugar is in Cracked black pepper cheese?
Cracked black pepper cheese has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cracked black pepper cheese healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Cracked black pepper cheese contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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