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Crabe des neiges
Crabe des neiges by Nautilus provides 200 kcal per 100 g, with 0.5 g of sugars and 18 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 200 kcal | 187 +7% |
| Total fat | 14 g | 8.2 +70% |
| Saturated fat | 0.3 g | 2.9 −90% |
| Carbohydrates | 0.5 g | 20.1 −98% |
| Total sugars | 0.5 g | 4.4 −89% |
| Added sugars | 0 g | 6.1 −100% |
| Dietary fiber | 0 g | 1.7 −100% |
| Protein | 18 g | 7.9 +127% |
| Salt | 1 g | 1 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crabe de neiges (crustacé) (chair 60% et pattes 40%=, eau, sel, acidifiant: acide citrique
- Allergens
- Crustaceans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3329150390159
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crabe des neiges?
Crabe des neiges contains 200 kcal per 100 g.
How much sugar is in Crabe des neiges?
Crabe des neiges has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crabe des neiges healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crabe des neiges contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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