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Crab meat
Crab meat by Kingfisher provides 45 kcal per 100 g, with 0.6 g of sugars and 9.2 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crab category and comes in a 145g pack. Contains: crustaceans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 45 kcal | 86 −48% |
| Total fat | 0.6 g | 2.2 −73% |
| Saturated fat | 0.2 g | 0.5 −63% |
| Carbohydrates | 0.8 g | 2.6 −70% |
| Total sugars | 0.6 g | 1.1 −46% |
| Added sugars | 0.3 g | 1.8 −84% |
| Protein | 9.2 g | 14 −34% |
| Salt | 1.3 g | 1.2 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crab products on Foodmetria.
Compared with other crab
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab Meat (Crustacean), Water, Sugar, Salt, Flavour Enhancers Stabilisers (Polyphosphates and Diphosphates), Acidity Regulator (Citric Glycine and its sodium salt, Disodium Guanylate and Disodium Inosinate), Acid), Preservative (Sodium Metabisulphite).
- Allergens
- Crustaceans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 145g
- Sold in
- United Kingdom
- Barcode
- 5011826120105
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab meat?
Crab meat contains 45 kcal per 100 g.
How much sugar is in Crab meat?
Crab meat has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crab meat healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crab meat contain?
According to the label data it contains: Crustaceans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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