Crab Lump

by Phillips in Crab Barcode 0070057002067
Not enough data to compute
Ultra-processed food

Crab Lump by Phillips provides 82 kcal per 100 g and 17.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Crab category.

Nutrient levels per 100 g

Fat
0.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 82 kcal 70 kcal 86
Total fat 0.6 g 0.5 g 1% 2.2 −73%
Carbohydrates 0 g 0 g 0% 2.6 −100%
Added sugars 0 g 0 g 0% 1.8 −100%
Protein 17.7 g 15 g 30% 14 +26%
Salt 1 g 0.9 g 1.2 −17%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 142 Crab products on Foodmetria.

Compared with other crab

Calories higher 35%
Salt lower 24%
Protein top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crab Meat, Sodium Acid Pyrophosphate (to prevent the formation of struvite crystals).

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 serving (85 g)
Sold in
United States
Barcode
0070057002067

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crab Lump?

Crab Lump contains 82 kcal per 100 g and about 70 kcal per serving (1 serving (85 g)).

Is Crab Lump healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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