Crab cakes
Crab cakes provides 212 kcal per 100 g, with 0 g of sugars and 8.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, eggs, fish, gluten, milk, mustard, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cake (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 212 kcal | 180 kcal | 151 +40% | |
| Total fat | 10 g | 8.5 g | 11% | 7.1 +41% |
| Saturated fat | 2.4 g | 2 g | 10% | 1.4 +69% |
| Carbohydrates | 9.4 g | 8 g | 3% | 4.9 +91% |
| Total sugars | 0 g | 0 g | 1.2 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 8.2 g | 7 g | 14% | 16.4 −50% |
| Salt | 1.1 g | 1 g | 1.9 −41% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crab meat, crab surimi (alaskan pollock and or whiting, water, cornstarch, soybean oil, natural & artificial flavors, salt potassium carbonate, sodium polyphosphate), mayonnaise (vegetable oil, egg yolk, vinegar, corn syrup, water, salt, spices, calcium disodium edta), bread crumbs (bleached wheat flour, yeast, sugar, partially hydrogenated soybean oil, salt), chipotle peppers in an abobo sauce (chipotle peppers, tomato puree, paprika, sugar, salt, onions, sesame oil, distilled vinegar, garlic, bay leaves, oregano), chipotle mustard (distilled vinegar, water, mustard seed, sugar, chipotle peppers, salt, horseradish, citric acid, oleoresin paprika, spices, potassium sorbate & sodium benoate), wheat flour, celery, onions, peppers, hot sauce (cayenne pepper, distilled vinegar, water, salt, natural flavor, garlic powder), milk, butter, egg, salt, niacin preparation, cultured dextrose, rosemary extract, assorted seasonings.
- Allergens
- CeleryEggsFishGlutenMilkMustardSesame seedsSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cake (85 g)
- Sold in
- United States
- Barcode
- 0045425181279
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crab cakes?
Crab cakes contains 212 kcal per 100 g and about 180 kcal per serving (1 cake (85 g)).
How much sugar is in Crab cakes?
Crab cakes has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crab cakes healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crab cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crab cakes contain?
According to the label data it contains: Celery, Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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