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Couscous Volaille et Bœuf
Couscous Volaille et Bœuf by Dia provides 137 kcal per 100 g, with 1.9 g of sugars and 8.1 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery, crustaceans, fish, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 137 kcal |
| Total fat | 4.2 g |
| Saturated fat | 1.1 g |
| Carbohydrates | 15.4 g |
| Total sugars | 1.9 g |
| Added sugars | 0 g |
| Dietary fiber | 2.7 g |
| Protein | 8.1 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
1 boîte de garniture de 800 g. Légumes : carottes, pois chiches, navets, courgettes et poivrons. Sauce : eau, concentré de tomates, sel, amidon modifié de maïs, arômes, épaississants : E412 et E410. Viande de poule non désossée 26%, viande de boeuf marinée 1096 : boeuf 84%, eau, sel, amidon modifié de maïs, stabilisant E451 i, dextrose de blé 1 coupelle de couscous de 180 g (semoule de blé dur précuite à la vapeur). sachet d'épices et aromates de 0,8 g. aces de : crustacé, poisson, soja. lait et céleri
- Allergens
- CeleryCrustaceansFishMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8480017728982
Prices reported by shoppers
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Frequently asked questions
How many calories are in Couscous Volaille et Bœuf?
Couscous Volaille et Bœuf contains 137 kcal per 100 g.
How much sugar is in Couscous Volaille et Bœuf?
Couscous Volaille et Bœuf has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Couscous Volaille et Bœuf healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Couscous Volaille et Bœuf vegan?
Based on its ingredient list, it is not vegan.
What allergens does Couscous Volaille et Bœuf contain?
According to the label data it contains: Celery, Crustaceans, Fish, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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