Coulis de framboise

by Trésors de Chefs 160 g in Groceries Barcode 3663327001340
Average nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Coulis de framboise by Trésors de Chefs provides 120 kcal per 100 g, with 28 g of sugars and 1.3 g of protein. That is 184% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Groceries category and comes in a 160 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 194 −38%
Total fat 0.3 g 12.8 −98%
Saturated fat 0 g 2.4 −100%
Carbohydrates 28 g 16.1 +73%
Total sugars 28 g 9.8 +184%
Added sugars 20 g 4.8 +318%
Dietary fiber 3.4 g 2.4 +44%
Protein 1.3 g 2.8 −54%
Salt 0.1 g 5.9 −98%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 47%
Sugars higher 10%
Salt lower 13%
Saturated fat lower 1%
Protein top 49%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de framboises 80%, sucre de canne 20%.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
160 g
Labels & certifications
No preservatives
Sold in
France
Barcode
3663327001340

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis de framboise?

Coulis de framboise contains 120 kcal per 100 g.

How much sugar is in Coulis de framboise?

Coulis de framboise has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis de framboise healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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