Nutrition report ready

Coulis aux 3 fruits rouges

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Trésors de Chefs product.

Nutri-Score C NOVA 1

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Coulis aux 3 fruits rouges

by Trésors de Chefs in Groceries Barcode 3663327000404
Average nutritional quality
Unprocessed or minimally processed

Coulis aux 3 fruits rouges by Trésors de Chefs provides 118 kcal per 100 g, with 28 g of sugars and 0.9 g of protein. That is 184% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
28 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 118 kcal 194 −39%
Total fat 0.3 g 12.8 −98%
Saturated fat 0 g 2.4 −100%
Carbohydrates 28 g 16.1 +73%
Total sugars 28 g 9.8 +184%
Added sugars 0 g 4.8 −100%
Protein 0.9 g 2.8 −68%
Salt 0 g 5.9 −100%

Category average across 59921 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 46%
Sugars higher 10%
Salt lower 7%
Saturated fat lower 1%
Protein top 57%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de framboises 40%, purée de fraises 20%, purée de groseilles 20% sucre de canne 20%.

Product details

Labels & certifications
No coloringsNo preservatives
Sold in
France
Barcode
3663327000404

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coulis aux 3 fruits rouges?

Coulis aux 3 fruits rouges contains 118 kcal per 100 g.

How much sugar is in Coulis aux 3 fruits rouges?

Coulis aux 3 fruits rouges has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Coulis aux 3 fruits rouges healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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