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Côtes levées de porc BBQ
Côtes levées de porc BBQ by Baton Rouge provides 264 kcal per 100 g, with 8.6 g of sugars and 17.9 g of protein. That is 394% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork ribs category and comes in a 585 g pack. Contains: soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.25 rack (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 264 kcal | 370 kcal | 192 +38% | |
| Total fat | 16.4 g | 23 g | 29% | 11.5 +43% |
| Saturated fat | 5.7 g | 8 g | 40% | 4.6 +23% |
| Carbohydrates | 10 g | 14 g | 5% | 2.8 +256% |
| Total sugars | 8.6 g | 12 g | 1.7 +394% | |
| Added sugars | 0 g | 0 g | 0% | 2 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 17.9 g | 25 g | 50% | 19.5 −8% |
| Salt | 0.7 g | 1 g | 1.3 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 332 Pork ribs products on Foodmetria.
Compared with other pork ribs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
aleur nutritive er 1/4 rack (140 g) our 1/4 de carré (140 g) calories 370 % daily value* % valeur quotidienne* 31% 41 % at / lipides 23 g saturated / saturés 8 g trans / trans 0.2 g carbohydrate / glucides 14 g fibre / fibres 0 g sugars/sucres 12 g protein / protéines 25 g cholesterol / cholestérol 90 mg sodium 400 mg potassium 400 mg calcium 75 mg ron / fer 1.25 mg 0% 12% (sugar, brown sugar, honey, blackstr. molasses), tomato paste, cider vineg and white vinegar, water, worcesters sauce (vinegar, molasses, corn syrup. water, salt, caramel, garlic powder, sugar, spices, tamarind, natural flavo sulphites), modified corn starch, salt, natural flavour, hydrolyzed soy protei caramel, spices, dehydrated garlic, sodium benzoate, onion powder. contains: soy, sulphites. 17% ingrédients: côtes de porc, sucres (sucre, cassonade, miel, mélasse), pa de tomates, vinaigre de cidre et vinai blanc, eau, sauce worcestershire (vinaigre, mélasse, sirop de maïs, eal sel, caramel, ail en poudre, sucre, épi tamarin, arôme naturel, sulfites), ami de maïs modifié, sel, arôme naturel, protéine de soya hydrolysée, caramel 7% épices, ail déshydraté, benzoate de sodium, poudre d'oignon. contient: soya, sulfites. 12% 6% 5% or less is a little, 15% or more is a lot 5% ou moins c'est peu, 15% ou plus c'est beaucoup saff handling instructions manipula
- Allergens
- SoybeansSulphur dioxide and sulphites
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 585 g
- Serving size
- 0.25 rack (140 g)
- Sold in
- France
- Barcode
- 0063351029892
Prices reported by shoppers
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Frequently asked questions
How many calories are in Côtes levées de porc BBQ?
Côtes levées de porc BBQ contains 264 kcal per 100 g and about 370 kcal per serving (0.25 rack (140 g)).
How much sugar is in Côtes levées de porc BBQ?
Côtes levées de porc BBQ has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Côtes levées de porc BBQ healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Côtes levées de porc BBQ vegan?
Based on its ingredient list, it is not vegan.
What allergens does Côtes levées de porc BBQ contain?
According to the label data it contains: Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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