Côtes de Porc

by Les Bons Morceaux 300 g in Echine de porc Barcode 3181232284110

Viande de porc origine France, échine première ou seconde

Not enough data to compute
Unprocessed or minimally processed
Green-Score
c
Environmental impact estimate

Côtes de Porc by Les Bons Morceaux provides 164 kcal per 100 g, with 0 g of sugars and 19.8 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Echine de porc category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 164 kcal 189 −13%
Total fat 9.3 g 12.6 −26%
Carbohydrates 0.4 g 2 −81%
Total sugars 0 g 1.2 −100%
Added sugars 0 g 0.4 −100%
Dietary fiber 0 g 0.1 −100%
Protein 19.8 g 17.8 +11%
Salt 0.1 g 1.2 −90%

Category average across 134 Echine de porc products on Foodmetria.

Compared with other echine de porc

Calories lower 16%
Sugars lower 1%
Salt lower 8%
Protein top 14%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Côtes de porc

Palm oil freeNot veganNot vegetarian

Product details

Quantity
300 g
Labels & certifications
Green DotMade in FranceOrigine france
Sold in
France
Barcode
3181232284110

Prices reported by shoppers

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Frequently asked questions

How many calories are in Côtes de Porc?

Côtes de Porc contains 164 kcal per 100 g.

How much sugar is in Côtes de Porc?

Côtes de Porc has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Côtes de Porc healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Côtes de Porc vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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