Nutrition report ready

Côte de porc, France, 1 pièce

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this U product.

Nutri-Score B

View details

Côte de porc, France, 1 pièce

by U 150 g in Pork Barcode 3256224069232
Good nutritional quality

Côte de porc, France, 1 pièce by U provides 150 kcal per 100 g, with 0 g of sugars and 21.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Pork category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
7.2 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 204 −26%
Total fat 7.2 g 12.7 −43%
Saturated fat 2.7 g 4.7 −43%
Carbohydrates 0 g 1.8 −100%
Total sugars 0 g 0.8 −100%
Dietary fiber 0 g 0.3 −100%
Protein 21.2 g 20.5
Salt 0.1 g 1.9 −94%

Category average across 2145 Pork products on Foodmetria.

Compared with other pork

Calories lower 40%
Sugars lower 1%
Salt lower 5%
Saturated fat lower 42%
Protein top 30%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
150 g
Labels & certifications
French meatFrench porkMade in FranceBleu blanc coeurBleu blanc coeur porcNouvelle agriculture
Sold in
France
Barcode
3256224069232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Côte de porc, France, 1 pièce?

Côte de porc, France, 1 pièce contains 150 kcal per 100 g.

How much sugar is in Côte de porc, France, 1 pièce?

Côte de porc, France, 1 pièce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Côte de porc, France, 1 pièce healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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