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Côte de porc, France, 1 pièce
Côte de porc, France, 1 pièce by U provides 202 kcal per 100 g, with 0 g of sugars and 28.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pork category and comes in a 150 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 202 kcal | 204 |
| Total fat | 9.7 g | 12.7 −24% |
| Saturated fat | 3.5 g | 4.7 −27% |
| Carbohydrates | 0.2 g | 1.8 −87% |
| Total sugars | 0 g | 0.8 −100% |
| Added sugars | 0 g | 1.1 −100% |
| Dietary fiber | 0 g | 0.3 −100% |
| Protein | 28.7 g | 20.5 +40% |
| Salt | 0.1 g | 1.9 −94% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2144 Pork products on Foodmetria.
Compared with other pork
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de porc
Product details
- Quantity
- 150 g
- Labels & certifications
- French meatFrench porkMade in FranceBleu blanc coeurBleu blanc coeur porcNouvelle agriculture
- Sold in
- France
- Barcode
- 0253001000009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Côte de porc, France, 1 pièce?
Côte de porc, France, 1 pièce contains 202 kcal per 100 g.
How much sugar is in Côte de porc, France, 1 pièce?
Côte de porc, France, 1 pièce has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Côte de porc, France, 1 pièce healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Côte de porc, France, 1 pièce vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated July 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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