Costillar a la brasa

by emcesa Barcode 8424771051849
Not enough data to compute
Ultra-processed food

Costillar a la brasa by emcesa provides 190 kcal per 100 g, with 2.7 g of sugars and 17 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5 g · Moderate
Sugars
2.7 g · Low
Salt
2.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 190 kcal
Total fat 12 g
Saturated fat 5 g
Carbohydrates 3.2 g
Total sugars 2.7 g
Added sugars 0.1 g
Dietary fiber 0 g
Protein 17 g
Salt 2.3 g

Ingredients

Côtes de porc (91%), sel, épices, arômes et arôme de fumée. Sauce barbecue: eau, purée de tomates, sucre, fructose, compote de pommes, sirop de glucose, vinaigre, amidon modifié, sel, épices, poudre de tomate, épaississants E-415, E-412, acidifiants: E-262 et E-330 et arômes naturels.

Palm oil freeNot veganNot vegetarian

Additives 5

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8424771051849

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Costillar a la brasa?

Costillar a la brasa contains 190 kcal per 100 g.

How much sugar is in Costillar a la brasa?

Costillar a la brasa has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Costillar a la brasa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Costillar a la brasa vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Costillar a la brasa? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

More from emcesa

View all →