Nutrition report ready

Costa Rica Chocolat noir 64%

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Mayata product.

Nutri-Score E NOVA 4

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Costa Rica Chocolat noir 64%

by Mayata 35 g in Dark chocolates Barcode 5407005110768
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Costa Rica Chocolat noir 64% by Mayata provides 507 kcal per 100 g, with 36 g of sugars and 6 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category and comes in a 35 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
29.2 g · High
Saturated fat
17.3 g · High
Sugars
36 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 507 kcal 554 −9%
Total fat 29.2 g 40.1 −27%
Saturated fat 17.3 g 24 −28%
Carbohydrates 50.1 g 37 +35%
Total sugars 36 g 29.2 +23%
Added sugars 18 g 21.6 −17%
Protein 6 g 8 −25%
Salt 0.3 g 0.1 +164%

Category average across 6182 Dark chocolates products on Foodmetria.

Compared with other dark chocolates

Calories lower 10%
Sugars higher 34%
Salt higher 6%
Saturated fat lower 11%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâte cacao de Madagascar, sucre, beurre de cacao, émulsifiant:lecithine de SOJA.

Palm oil freeMaybe veganVegetarian
Allergens
Soybeans

Additives 2

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
35 g
Sold in
Belgium
Barcode
5407005110768

Prices reported by shoppers

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Frequently asked questions

How many calories are in Costa Rica Chocolat noir 64%?

Costa Rica Chocolat noir 64% contains 507 kcal per 100 g.

How much sugar is in Costa Rica Chocolat noir 64%?

Costa Rica Chocolat noir 64% has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Costa Rica Chocolat noir 64% healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Costa Rica Chocolat noir 64% contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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