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Honduras Chocolat noir 75%
Honduras Chocolat noir 75% by Mayata provides 457 kcal per 100 g, with 24.6 g of sugars and 8.8 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 457 kcal | 554 −18% |
| Total fat | 23.7 g | 40.1 −41% |
| Saturated fat | 13.9 g | 24 −42% |
| Carbohydrates | 44.8 g | 37 +21% |
| Total sugars | 24.6 g | 29.2 −16% |
| Protein | 8.8 g | 8 +10% |
| Salt | 0.1 g | 0.1 −56% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6182 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 5407005111024
Prices reported by shoppers
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Frequently asked questions
How many calories are in Honduras Chocolat noir 75%?
Honduras Chocolat noir 75% contains 457 kcal per 100 g.
How much sugar is in Honduras Chocolat noir 75%?
Honduras Chocolat noir 75% has 24.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Honduras Chocolat noir 75% healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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