Corned beef

by Coop 120g in Corned beef Barcode 5000128968393
Poor nutritional quality
Processed food

Corned beef by Coop provides 215 kcal per 100 g, with 0 g of sugars and 24 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Corned beef category and comes in a 120g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
5.9 g · High
Sugars
0 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 215 kcal 65 kcal 212
Total fat 13 g 3.9 g 5% 12.9
Saturated fat 5.9 g 1.8 g 9% 5.8
Carbohydrates 0 g 0 g 0% 1.6 −100%
Total sugars 0 g 0 g 0.7 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0.6 g 0.2 g 1% 0.5 +19%
Protein 24 g 7.2 g 14% 22.4 +7%
Salt 1.7 g 0.5 g 1.8

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 236 Corned beef products on Foodmetria.

Compared with other corned beef

Calories lower 44%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 43%
Protein top 41%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredients Beef (98%), Salt, Preservative (Sodium nitrite)

Palm oil free

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
120g
Serving size
30g
Sold in
United Kingdom
Barcode
5000128968393

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corned beef?

Corned beef contains 215 kcal per 100 g and about 65 kcal per serving (30g).

How much sugar is in Corned beef?

Corned beef has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corned beef healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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