Corn tortilla

by Arizona 30 oz Barcode 0071538801919
Not enough data to compute
Ultra-processed food

Corn tortilla by Arizona provides 214 kcal per 100 g, with 3.6 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 30 oz pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0 g · Low
Sugars
3.6 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 28 g (2 TORTILLAS)

Nutrient Per 100 g Per serving% DV*
Calories 214 kcal 60 kcal
Total fat 1.8 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 42.9 g 12 g 4%
Total sugars 3.6 g 1 g
Dietary fiber 7.1 g 2 g 7%
Protein 3.6 g 1 g 2%
Salt 0.1 g 0 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Ground corn treated with lime, water, cellulose gum, fumaric acid, sodium propionate, sorbic acid, propionate acid (to preserve freshness), benzoic acid (to preserve freshness), phosphoric acid (preservative), dextrose, guar gum, amylase.

Additives 8

E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
30 oz
Serving size
28 g (2 TORTILLAS)
Sold in
United States
Barcode
0071538801919

Prices reported by shoppers

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Frequently asked questions

How many calories are in Corn tortilla?

Corn tortilla contains 214 kcal per 100 g and about 60 kcal per serving (28 g (2 TORTILLAS)).

How much sugar is in Corn tortilla?

Corn tortilla has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Corn tortilla healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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