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Corn on the cob
Corn on the cob by MCENNEDY provides 130 kcal per 100 g, with 2.5 g of sugars and 3.6 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Corn category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 150 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 130 kcal | 195 kcal | 284 −54% | |
| Total fat | 1.9 g | 2.9 g | 4% | 7.5 −75% |
| Saturated fat | 0.2 g | 0.3 g | 2% | 1.8 −89% |
| Carbohydrates | 22 g | 33 g | 12% | 46.8 −53% |
| Total sugars | 2.5 g | 3.8 g | 4.6 −46% | |
| Dietary fiber | 5.1 g | 7.7 g | 28% | 5.1 |
| Protein | 3.6 g | 5.4 g | 11% | 5.9 −39% |
| Salt | 0 g | 0 g | 0.9 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 371 Corn products on Foodmetria.
Compared with other corn
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NL Maïskolven, gesneden, diepvries. Ingrediënt: 100% maïs.
Product details
- Quantity
- 450 g
- Serving size
- 150 g
- Sold in
- Netherlands
- Barcode
- 4335619030077
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn on the cob?
Corn on the cob contains 130 kcal per 100 g and about 195 kcal per serving (150 g).
How much sugar is in Corn on the cob?
Corn on the cob has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corn on the cob healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated May 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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