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Corn bread
Corn bread by Glory Foods provides 371 kcal per 100 g, with 8.6 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 35 g (0.25 cup)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 371 kcal | 130 kcal | |
| Total fat | 10 g | 3.5 g | 4% |
| Saturated fat | 2.9 g | 1 g | 5% |
| Carbohydrates | 68.6 g | 24 g | 9% |
| Total sugars | 8.6 g | 3 g | |
| Dietary fiber | 0.3 g | 0.1 g | 0% |
| Protein | 5.7 g | 2 g | 4% |
| Salt | 3.1 g | 1.1 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Enriched degermed white corn meal (degermed white corn meal, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid) partially hydrogentated vegetable shortening (contains soybean oil), dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), sugar, salt, guar gum, soy lecithin, nonfat milk, maltodextren
- Allergens
- GlutenSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 35 g (0.25 cup)
- Sold in
- United States
- Barcode
- 0736393302758
Prices reported by shoppers
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Frequently asked questions
How many calories are in Corn bread?
Corn bread contains 371 kcal per 100 g and about 130 kcal per serving (35 g (0.25 cup)).
How much sugar is in Corn bread?
Corn bread has 8.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Corn bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Corn bread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Corn bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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