Corkers Red Leicester And Caramalised Onion
Corkers Red Leicester And Caramalised Onion provides 551 kcal per 100 g, with 3.7 g of sugars and 8.2 g of protein. That is 46% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses from England category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 551 kcal | 390 +41% |
| Total fat | 29 g | 31.4 −8% |
| Saturated fat | 3.8 g | 19.4 −80% |
| Carbohydrates | 58 g | 6.1 +856% |
| Total sugars | 3.7 g | 2.5 +46% |
| Protein | 8.2 g | 21.6 −62% |
| Salt | 1.3 g | 1.9 −32% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 79 Cheeses from England products on Foodmetria.
Compared with other cheeses from england
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 5060153360111
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Corkers Red Leicester And Caramalised Onion?
Corkers Red Leicester And Caramalised Onion contains 551 kcal per 100 g.
How much sugar is in Corkers Red Leicester And Caramalised Onion?
Corkers Red Leicester And Caramalised Onion has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Corkers Red Leicester And Caramalised Onion healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More cheeses from england
View all →
d NOVA 3 
c NOVA 4 
d 
d NOVA 4 
d NOVA 4 
e NOVA 3