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Cordon bleu vegan
Cordon bleu vegan by Albert heijn provides 224 kcal per 100 g, with 1.9 g of sugars and 12 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetarian cordons bleus category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cordon bleu (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 224 kcal | 224 kcal | 234 | |
| Total fat | 9.3 g | 9.3 g | 12% | 12 −23% |
| Saturated fat | 2.4 g | 2.4 g | 12% | 2.3 |
| Carbohydrates | 22 g | 22 g | 8% | 16.6 +32% |
| Total sugars | 1.9 g | 1.9 g | 1.4 +35% | |
| Dietary fiber | 2.3 g | 2.3 g | 8% | 3.5 −34% |
| Protein | 12 g | 12 g | 24% | 12.9 −7% |
| Salt | 1 g | 1 g | 1.4 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 45 Vegetarian cordons bleus products on Foodmetria.
Compared with other vegetarian cordons bleus
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Serving size
- 1 cordon bleu (100 g)
- Labels & certifications
- VegetarianVegan
- Sold in
- Netherlands
- Barcode
- 8718907319119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cordon bleu vegan?
Cordon bleu vegan contains 224 kcal per 100 g and about 224 kcal per serving (1 cordon bleu (100 g)).
How much sugar is in Cordon bleu vegan?
Cordon bleu vegan has 1.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Cordon bleu vegan healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cordon bleu vegan vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 6, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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