Cordon bleu con prosciutto a fette e formaggio by Glorioso

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Cordon bleu con prosciutto a fette e formaggio

by Glorioso in Meats Barcode 8032584940962
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Cordon bleu con prosciutto a fette e formaggio by Glorioso provides 179 kcal per 100 g, with 0 g of sugars and 15.5 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category.

Nutrient levels per 100 g

Fat
7.5 g · Moderate
Saturated fat
2.2 g · Moderate
Sugars
0 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 179 kcal 205 −13%
Total fat 7.5 g 12.9 −42%
Saturated fat 2.2 g 4.8 −54%
Carbohydrates 11.9 g 3.6 +229%
Total sugars 0 g 1 −100%
Dietary fiber 1.1 g 1.1
Protein 15.5 g 18.4 −16%
Salt 1.8 g 1.5 +20%

Category average across 3357 Meats products on Foodmetria.

Compared with other meats

Calories lower 46%
Sugars lower 1%
Salt higher 28%
Saturated fat lower 39%
Protein top 73%
Fiber top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8032584940962

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cordon bleu con prosciutto a fette e formaggio?

Cordon bleu con prosciutto a fette e formaggio contains 179 kcal per 100 g.

How much sugar is in Cordon bleu con prosciutto a fette e formaggio?

Cordon bleu con prosciutto a fette e formaggio has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cordon bleu con prosciutto a fette e formaggio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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