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Coquilles Saint-Jacques à la Bretonne
Coquilles Saint-Jacques à la Bretonne by Tipiak provides 112 kcal per 100 g, with 1.7 g of sugars and 8.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the St. Jacques shells category and comes in a 6 x 90 g pack. Contains: eggs, milk, molluscs, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 112 kcal | 130 −14% |
| Total fat | 5 g | 7.3 −31% |
| Saturated fat | 2.7 g | 4.6 −41% |
| Carbohydrates | 8 g | 8.1 |
| Total sugars | 1.7 g | 1.9 −11% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 0.5 g | 0.8 −34% |
| Protein | 8.5 g | 7.6 +12% |
| Salt | 0.6 g | 0.8 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 101 St. Jacques shells products on Foodmetria.
Compared with other st. jacques shells
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Noix de Saint-Jacques(l) 45%, eau, oignons 7%, champignons 6,8 % (contient sulfites), crème sulfites), amidon fraîche, vin blanc (conti modifi& de maïs, chapeiure ine de blé, sel), poudre de lait, beurre 2,104, de Vermouth huile de (contient sulfites), Brandy ou C sgnÇC, (contient tournesol, ail, sel, arôme rt poissons, sulfites), persil, poivr, oeufs, Traces possibles de crust céleri, moutarde, fruits à coque et se »ame. (1)Zygoch/amys patagonica, origine A ventine (A) USA (C) / Chlamys nobilis, origine Vietnam (E) / (E) / Thaïlande (F) ; Indonésie (D) / Philippines Pérou (G) / Chili (H) ; Argopecten purpuratus, origine Chlamys opercularis, origine France (l) / Écosse (J) I Irlande (K) / Royaume-Uni (L) ; Argopecten circularis, origine Mexique (M) / USA (N) ; Argopecten irradians, origine USA (O) / Corée (P) ; Amusium pleuronectes, origine Vietnam (Q) / USA (R) / Indonésie (S) / Philippines (T) / Thaïlande (U) ; Chlamys albidus, origine Russie (V) ; Bractechlamys vexi/lum, origine Vietnam (W) / USA (X) / Indonésie (Y) / Philippines (Z) / Thaïlande CAA). Origine : voir la lettre près du numéro de lot. Conservation : A conserver 24 heures au réfrigérateur (3/60C), 3 jours dans le compartiment à glace du réfrigérateur (-120C), Plusieurs mois à - 180 C dans un congélateur"* et
- Allergens
- EggsMilkMolluscsMustardSulphur dioxide and sulphites
- May contain traces
- MustardNuts
Product details
- Quantity
- 6 x 90 g
- Sold in
- France
- Barcode
- 3264295007404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coquilles Saint-Jacques à la Bretonne?
Coquilles Saint-Jacques à la Bretonne contains 112 kcal per 100 g.
How much sugar is in Coquilles Saint-Jacques à la Bretonne?
Coquilles Saint-Jacques à la Bretonne has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coquilles Saint-Jacques à la Bretonne healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coquilles Saint-Jacques à la Bretonne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coquilles Saint-Jacques à la Bretonne contain?
According to the label data it contains: Eggs, Milk, Molluscs, Mustard, Sulphur dioxide and sulphites. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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