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Coq au vin et écrasé de pommes de terre
Coq au vin et écrasé de pommes de terre provides 105 kcal per 100 g, with 0.9 g of sugars and 7.1 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category and comes in a 300 g pack. Contains: gluten, milk, mustard, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 105 kcal | 119 −11% |
| Total fat | 5.3 g | 5.8 −9% |
| Saturated fat | 2.1 g | 1.7 +22% |
| Carbohydrates | 6.9 g | 4.7 +47% |
| Total sugars | 0.9 g | 0.9 |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 7.1 g | 11.2 −37% |
| Salt | 0.8 g | 1 −24% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ecrase de pomme de terre 46,7% [pommes de terre en cube cuites et pelées 26,0% (contient sel), eau, BEURRE, huile de colza, flocons de pomme de terre 0,8% [pomme de terre déshydratée, émulsifiant: E471 (colza), épice: curcuma], poudre au BEURRE (BEURRE 0,2%, maltodextrines, protéines de LAIT, émulsifiant: E471), sel, LAIT écrémé en poudre, arôme naturel poivre]. morceaux de cuisse de coq précuit 26,7% (Origine : France), vin rouge 9,4% (contient SULFITES), eau, champignons de Paris émincés 1,8% (champignons Agaricus bisporus, eau, sel, acidifiant: acide citrique, antioxydant: acide ascorbique), lardon cuit fumé 1,7% [poitrine de porc (Origine : UE), sel, dextrose. arôme de fumée, acidifiant: E330, antioxydant: E316, conservateur : E250], oignon grelot 1,7%, arôme naturel, amidon modifié de maïs, huile de colza. gélatine de bœuf, purée de carottes, sucre, BEURRE, ail en purée (ail, sel, acidifiant: acide citrique), extrait de MALT. Cognac modifié [Cognac, sel, arôme naturel poivre], sel, vin blanc distillé désalcoolisé concentré (contient SULFITES), tomate en poudre, arômes naturels poivre, persil, laurier et thym. Traces éventuelles de soja, œufs, céleri, poisson, crustacés, mollusques. moutarde, graines de sésame et fruits à coque Pourcentages exprimés sur le total de la recette
- Allergens
- GlutenMilkMustardSulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishMolluscsMustardSesame seedsSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 3356067772549
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin et écrasé de pommes de terre?
Coq au vin et écrasé de pommes de terre contains 105 kcal per 100 g.
How much sugar is in Coq au vin et écrasé de pommes de terre?
Coq au vin et écrasé de pommes de terre has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin et écrasé de pommes de terre healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin et écrasé de pommes de terre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin et écrasé de pommes de terre contain?
According to the label data it contains: Gluten, Milk, Mustard, Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, molluscs, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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