Coq au vin de Bergerac

by Les Chaumes d’Allias 380 g in Cockerel in red wine sauce Barcode 3416957800773
Good nutritional quality
Green-Score
f
Environmental impact estimate

Coq au vin de Bergerac by Les Chaumes d’Allias provides 98 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. That is 45% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cockerel in red wine sauce category and comes in a 380 g pack.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0.5 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 98 kcal 119 −17%
Total fat 4.4 g 5.8 −25%
Saturated fat 1.4 g 1.7 −19%
Carbohydrates 2.5 g 4.7 −47%
Total sugars 0.5 g 0.9 −45%
Protein 12 g 11.2 +7%
Salt 1 g 1

Category average across 99 Cockerel in red wine sauce products on Foodmetria.

Compared with other cockerel in red wine sauce

Calories lower 30%
Sugars lower 13%
Salt higher 45%
Saturated fat lower 40%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
380 g
Sold in
France
Barcode
3416957800773

Prices reported by shoppers

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Frequently asked questions

How many calories are in Coq au vin de Bergerac?

Coq au vin de Bergerac contains 98 kcal per 100 g.

How much sugar is in Coq au vin de Bergerac?

Coq au vin de Bergerac has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Coq au vin de Bergerac healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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