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Coq au vin
Coq au vin by Lidl provides 90 kcal per 100 g, with 1.6 g of sugars and 5.8 g of protein. That is 75% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category and comes in a 350 g pack. Contains: celery, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 90 kcal | 119 −24% |
| Total fat | 3.2 g | 5.8 −45% |
| Saturated fat | 0.4 g | 1.7 −77% |
| Carbohydrates | 7.4 g | 4.7 +58% |
| Total sugars | 1.6 g | 0.9 +75% |
| Added sugars | 0.2 g | 0.6 −69% |
| Dietary fiber | 1.3 g | 1.3 −5% |
| Protein | 5.8 g | 11.2 −48% |
| Salt | 1.2 g | 1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
22 % pommes de terre cuites, 17 % viande de poulet cuite (origine hors UE) (16% viande de poulet, fécule de pomme de terre, sel, huile de soja raffinée, xylose), 13 % haricot verts, 10% vin rouge (contient sulfites), eau, champignons de Paris, oignons, carottes, huile de colza, concentré de tomate, céleri-rave, panais, poireau, lard (viande de porc, sel nitrité pour saumure (sel, conservateur: nitrite de sodium), antioxydant : ascorbate de sodium, extraits d’épices, fumée de bois de hêtre), sel, amidon modifié, plantes aromatiques, ail, sucre, épices.
- Allergens
- CelerySoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 350 g
- Sold in
- France
- Barcode
- 20893040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin?
Coq au vin contains 90 kcal per 100 g.
How much sugar is in Coq au vin?
Coq au vin has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin contain?
According to the label data it contains: Celery, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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