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Coq au vin d'Auvergne
Coq au vin d'Auvergne by Les sens du terroir provides 75 kcal per 100 g, with 1.1 g of sugars and 10 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 75 kcal | 119 −37% |
| Total fat | 2.2 g | 5.8 −62% |
| Saturated fat | 0.4 g | 1.7 −77% |
| Carbohydrates | 3.5 g | 4.7 −25% |
| Total sugars | 1.1 g | 0.9 +20% |
| Added sugars | 0.5 g | 0.6 −16% |
| Protein | 10 g | 11.2 −11% |
| Salt | 1.2 g | 1 +15% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de volaille traitée en salaison 48% (viande de volaille du genre Gallus - vin rouge AOC St Pourçain (_sulfites_) - sel - poivre) - vin rouge AOC St Pourçain 19% (_sulfites_) - carottes 9% - champignons de Paris 5,7% - eau - lardons de porc fumés 4% (poitrine de porc - sel - arômes naturels - ferments) - oignons - amidon modifié de maïs - fond de volaille - arôme naturel - caramel (sucre - eau) - sel - ail en poudre - poivre - thym - laurier
- Allergens
- Sulphur dioxide and sulphites
- May contain traces
- CeleryCrustaceansEggsFishGlutenMilkMolluscsMustardNutsSoybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No coloringsNo preservatives
- Sold in
- France
- Barcode
- 3437340070597
Prices reported by shoppers
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Frequently asked questions
How many calories are in Coq au vin d'Auvergne?
Coq au vin d'Auvergne contains 75 kcal per 100 g.
How much sugar is in Coq au vin d'Auvergne?
Coq au vin d'Auvergne has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Coq au vin d'Auvergne healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Coq au vin d'Auvergne vegan?
Based on its ingredient list, it is not vegan.
What allergens does Coq au vin d'Auvergne contain?
According to the label data it contains: Sulphur dioxide and sulphites. It may also contain traces of celery, crustaceans, eggs, fish, gluten, milk, molluscs, mustard, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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