Sirop Pêche d’Avignon

by Les sens du terroir in Sweetened beverages Barcode 3437340056614
Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Sirop Pêche d’Avignon by Les sens du terroir provides 303 kcal per 100 g, with 75.8 g of sugars and 0 g of protein. That is 429% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
75.8 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 69 +341%
Total fat 0.1 g 0.5 −81%
Saturated fat 0.1 g 0.3 −67%
Carbohydrates 75.8 g 15.3 +396%
Total sugars 75.8 g 14.3 +429%
Added sugars 57 g 14.2 +302%
Protein 0 g 0.7 −98%
Salt 0 g 0.1 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 8%
Sugars higher 5%
Salt lower 1%
Saturated fat higher 27%
Protein top 39%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne (57%), eau, jus de fruits base de concentrés 21% (pêche de Avignon 10% pêche. sureau), acidifiant : acide citrique, arôme naturel, stabilisant : estefs glycériques de résine de bois, conservateur : sorbate de potassium,

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3437340056614

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sirop Pêche d’Avignon?

Sirop Pêche d’Avignon contains 303 kcal per 100 g.

How much sugar is in Sirop Pêche d’Avignon?

Sirop Pêche d’Avignon has 75.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sirop Pêche d’Avignon healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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