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Civet de coq au vin rouge du Languedoc Bio
Civet de coq au vin rouge du Languedoc Bio by Élisabeth Patignac provides 60 kcal per 100 g, with 0.9 g of sugars and 6.9 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cockerel in red wine sauce category. Contains: soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 60 kcal | 119 −49% |
| Total fat | 0.5 g | 5.8 −91% |
| Saturated fat | 0.1 g | 1.7 −94% |
| Carbohydrates | 6.1 g | 4.7 +30% |
| Total sugars | 0.9 g | 0.9 |
| Added sugars | 0.3 g | 0.6 −52% |
| Protein | 6.9 g | 11.2 −39% |
| Salt | 0.6 g | 1 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 99 Cockerel in red wine sauce products on Foodmetria.
Compared with other cockerel in red wine sauce
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
*Viande de coq 28%, *Sauce (eau, *fond de sauce (*maltodextrine, *poudre de poulet, sel de mer, *extrait de levure, *sucre de canne, *poudre de boeuf, *sauce _soja_ en poudre (_soja_, maltodextrine, sel), *huile de tournesol, *épices et *légumes (oignon, poireau, poivre), *caramel, *tomate en poudre), *fécule de maïs, *oignon, *ail, *poivre, épices, *thym, *laurier), *pommes de terre, *carottes, *vin (_sulfites_) 10%, *champignons, *oignons en lanières *Ingrédients issus de l'agriculture Biologique
- Allergens
- SoybeansSulphur dioxide and sulphites
- May contain traces
- CeleryEggsGlutenMilk
Product details
- Labels & certifications
- Organic
- Sold in
- France
- Barcode
- 3337530520010
Prices reported by shoppers
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Frequently asked questions
How many calories are in Civet de coq au vin rouge du Languedoc Bio?
Civet de coq au vin rouge du Languedoc Bio contains 60 kcal per 100 g.
How much sugar is in Civet de coq au vin rouge du Languedoc Bio?
Civet de coq au vin rouge du Languedoc Bio has 0.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Civet de coq au vin rouge du Languedoc Bio healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Civet de coq au vin rouge du Languedoc Bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Civet de coq au vin rouge du Languedoc Bio contain?
According to the label data it contains: Soybeans, Sulphur dioxide and sulphites. It may also contain traces of celery, eggs, gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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