Brand
Élisabeth Patignac
8 Élisabeth Patignac products average 250 kcal, 1.3 g of sugars and 9 g of protein per 100 g. 25% of graded products rate Nutri-Score A or B. 13% are ultra-processed (NOVA 4).
Lowest in sugar: Pate De Campagne Aux Noix Recette Ariegeoise Bio (0.4 g per 100 g)
Hummus 3,106Country-style Pâtés 796Block of foie gras 510Plant-based pâtés 363Pork liver Pâtés 236Cockerel in red wine sauce 99Pates charcutiers 52Cold starters 45
e NOVA 3 Pate De Campagne Aux Noix Recette Ariegeoise Bio
439
kcal
41
Fat g
0.4
Sugar g
13
Salt g
per 100 g · 14 g protein
e NOVA 3 Bloc de Foie Gras de Canard
492
kcal
51
Fat g
1.5
Sugar g
1.3
Salt g
per 100 g · 6.6 g protein
e NOVA 3 Paté de foie de porc à la paysanne Bio
395
kcal
36
Fat g
0.5
Sugar g
1.6
Salt g
per 100 g · 15 g protein
b NOVA 3 Houmous de haricots citron cumin
117
kcal
2.2
Fat g
0.9
Sugar g
0.9
Salt g
per 100 g · 8 g protein
c NOVA 3 Pâté végétal carottes graines de pavot
80
kcal
3.5
Fat g
3.1
Sugar g
1.1
Salt g
per 100 g · 3.6 g protein
c NOVA 3 Tartinade De Lentilles Courgettes Herbes Fines Bio
59
kcal
0.7
Fat g
2.5
Sugar g
1.9
Salt g
per 100 g · 3.8 g protein
b NOVA 4 Civet de coq au vin rouge du Languedoc Bio
60
kcal
0.5
Fat g
0.9
Sugar g
0.6
Salt g
per 100 g · 6.9 g protein
e NOVA 3 Pâté de Chevreuil aux Airelles Rouges et Armagnac
356
kcal
32
Fat g
0.5
Sugar g
1.4
Salt g
per 100 g · 14 g protein