Nutrition report ready

Cool Cups, Peach Mango Gels

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cool-Cups Llc product.

NOVA 4

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Cool Cups, Peach Mango Gels

by Cool-Cups Llc Barcode 0853022004231
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Ultra-processed food

Cool Cups, Peach Mango Gels by Cool-Cups Llc provides 81 kcal per 100 g, with 17.7 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
17.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (113 g)

Nutrient Per 100 g Per serving% DV*
Calories 81 kcal 92 kcal
Total fat 0 g 0 g 0%
Saturated fat 0 g 0 g 0%
Carbohydrates 19.5 g 22 g 8%
Total sugars 17.7 g 20 g
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.1 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.

Ingredients

Filtered water, cane sugar, carrageenan, natural flavors, natural colors (turmeric and annatto), sodium citrate, malic acid, citric acid, ascorbic acid (as vitamin c).

Palm oil free

Additives 5

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (113 g)
Sold in
United States
Barcode
0853022004231

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cool Cups, Peach Mango Gels?

Cool Cups, Peach Mango Gels contains 81 kcal per 100 g and about 92 kcal per serving (1 cup (113 g)).

How much sugar is in Cool Cups, Peach Mango Gels?

Cool Cups, Peach Mango Gels has 17.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Cool Cups, Peach Mango Gels healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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