Cooking Stock Vegetable

by Chef's Cupboard 32 oz Barcode 4099100004601
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Ultra-processed food

Cooking Stock Vegetable by Chef's Cupboard provides 6 kcal per 100 g, with 0.8 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 32 oz pack. Contains: celery.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
0.8 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (240 ml)

Nutrient Per 100 g Per serving% DV*
Calories 6 kcal 15 kcal
Total fat 0.2 g 0.5 g 1%
Saturated fat 0 g 0 g 0%
Carbohydrates 0.8 g 2 g 1%
Total sugars 0.8 g 2 g
Added sugars 0.4 g 1 g 2%
Dietary fiber 0 g 0 g 0%
Protein 0 g 0 g 0%
Salt 0.6 g 1.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

WATER, SALT, CARROTS, YEAST EXTRACT, NATURAL FLAVORING, SUGAR, CARROT JUICE CONCENTRATE, CELERY JUICE CONCENTRATE, ONION JUICE CONCENTRATE, ONIONS, CELERY, CARAMEL COLOR

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Additives 1

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32 oz
Serving size
1 serving (240 ml)
Sold in
United States
Barcode
4099100004601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooking Stock Vegetable?

Cooking Stock Vegetable contains 6 kcal per 100 g and about 15 kcal per serving (1 serving (240 ml)).

How much sugar is in Cooking Stock Vegetable?

Cooking Stock Vegetable has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cooking Stock Vegetable healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cooking Stock Vegetable contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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