Cooking Noodles

by Madam Hong 250 g in Noodles Barcode 6943270039995
Good nutritional quality
Processed food

Cooking Noodles by Madam Hong provides 334 kcal per 100 g, with 0 g of sugars and 10.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Noodles category and comes in a 250 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.6 g · Low
Saturated fat
1.2 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 334 kcal 312 +7%
Total fat 1.6 g 3.9 −59%
Saturated fat 1.2 g 1.2
Carbohydrates 74.6 g 56.9 +31%
Total sugars 0 g 2.9 −100%
Added sugars 0 g 0.5 −100%
Dietary fiber 0.5 g 3.5 −86%
Protein 10.6 g 10.1 +5%
Salt 0 g 0.9 −99%

Category average across 2055 Noodles products on Foodmetria.

Compared with other noodles

Calories lower 31%
Sugars lower 1%
Salt lower 13%
Saturated fat higher 24%
Protein top 55%
Fiber top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

VETEMJÖL 87%, vatten, salt.

Palm oil freeVeganVegetarian
Allergens
Gluten

Product details

Quantity
250 g
Sold in
Sweden
Barcode
6943270039995

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cooking Noodles?

Cooking Noodles contains 334 kcal per 100 g.

How much sugar is in Cooking Noodles?

Cooking Noodles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cooking Noodles healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Cooking Noodles vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Cooking Noodles contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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