Cookies, Oatmeal

by Safeway Kitchens Barcode 0021130308958
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Ultra-processed food

Cookies, Oatmeal by Safeway Kitchens provides 467 kcal per 100 g, with 26.7 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
16.7 g · Moderate
Saturated fat
8.3 g · High
Sugars
26.7 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (2 COOKIES)

Nutrient Per 100 g Per serving% DV*
Calories 467 kcal 140 kcal
Total fat 16.7 g 5 g 6%
Saturated fat 8.3 g 2.5 g 13%
Carbohydrates 70 g 21 g 8%
Total sugars 26.7 g 8 g
Dietary fiber 3.3 g 1 g 4%
Protein 6.7 g 2 g 4%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Enriched bleached wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm oil, oat flakes, corn syrup, high fructose corn syrup, contains 2% or less of: raisin paste, salt, baking soda, cinnamon, calcium phosphate

Contains palm oil
Allergens
Gluten

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (2 COOKIES)
Sold in
United States
Barcode
0021130308958

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies, Oatmeal?

Cookies, Oatmeal contains 467 kcal per 100 g and about 140 kcal per serving (30 g (2 COOKIES)).

How much sugar is in Cookies, Oatmeal?

Cookies, Oatmeal has 26.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Cookies, Oatmeal healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Cookies, Oatmeal contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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