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Cookies & Cream Spread
Cookies & Cream Spread by BERRYHILL provides 568 kcal per 100 g, with 51.4 g of sugars and 2.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 568 kcal |
| Total fat | 35.1 g |
| Carbohydrates | 51.4 g |
| Total sugars | 51.4 g |
| Added sugars | 43.2 g |
| Protein | 2.7 g |
| Salt | 0.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
SUGAR, VEGETABLE OIL (CANOLA, PALM), SKIM MILK POWDER, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE), MALTODEXTRIN, WHEY POWDER, COCOA BUTTER, BUTTER FAT, LECITHIN.
- Allergens
- GlutenMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United States
- Barcode
- 4069365552797
Prices reported by shoppers
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Frequently asked questions
How many calories are in Cookies & Cream Spread?
Cookies & Cream Spread contains 568 kcal per 100 g.
How much sugar is in Cookies & Cream Spread?
Cookies & Cream Spread has 51.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Cookies & Cream Spread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Cookies & Cream Spread vegan?
Based on its ingredient list, it is not vegan.
What allergens does Cookies & Cream Spread contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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