Cookies and cream

by Spylt 11 fl oz in Protein bars Barcode 0810113511481
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Ultra-processed food

Cookies and cream by Spylt provides 19 kcal per 100 g, with 0 g of sugars and 4.2 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Protein bars category and comes in a 11 fl oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Can

Nutrient Per 100 g Category avg
Calories 19 kcal 383 −95%
Total fat 0 g 15.7 −100%
Saturated fat 0 g 7 −100%
Carbohydrates 0.2 g 33.9 −99%
Total sugars 0 g 11.8 −100%
Added sugars 0 g 6.1 −100%
Dietary fiber 0 g 9.7 −100%
Protein 4.2 g 29.5 −86%
Salt 0.2 g 0.7 −74%

Category average across 4038 Protein bars products on Foodmetria.

Compared with other protein bars

Calories lower 1%
Sugars lower 1%
Salt lower 12%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ultrafiltered Skim Milk, Water, Alkalized Cocos, Natural Flavors, Salt, Caffeine, Dipotassium Phosphate, Carrageenan, Lactase Enzyme, Acesulfame Potassium, Sucralose, Vitamin A Palmitate, Vitamin D3.

Palm oil free

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
11 fl oz
Serving size
1 Can
Labels & certifications
No lactose
Sold in
United States
Barcode
0810113511481

Prices reported by shoppers

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Frequently asked questions

How many calories are in Cookies and cream?

Cookies and cream contains 19 kcal per 100 g.

How much sugar is in Cookies and cream?

Cookies and cream has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Cookies and cream healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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